A Savoury of Masala Poori
Let’s agree to this- a pinch of spice doesn’t bother much..!!!
This time I decided to add a dash of masala to pooris. Yeah! Let’s make Masala Poori.
- Maida (I believe you all are smart enough to decide the quantity as per your preference)
- Chili Flakes
- Turmeric Powder
- Ginger Garlic paste
- Fennel Seeds (Saunf)
- Spring Onions
- Italian Seasoning (Optional)
Grease a bowl with oil and add some maida to it. Add everything else mentioned in the ingredients and make a dough. Cover the dough with a damp piece of cloth and keep it aside for 30 minutes or just skip this step if you are too hungry. (Psst! Even I skipped the step). Now divide the dough into small pieces and roll into small pooris. Heat oil in a kadhai and fry. There you have your hot and spiced up Pooris!